Have you ever tried to see the inside of a pumpkin?

If you look carefully, you will notice that pumpkinshave a very dense texture, a rich interweaving of warm and enveloping colors that creates a perfect combination of flavor and character.

Our story began when grandfather Florindo in the production and sale of pumpkins, farmer and producer, founded the business in 1961. As a great worker, he passed on the love for roots, substance, practicality; he taught respect for the environment and people by leading the company until entrusting it to his son Massimo Restani.

Massimo has brought value to the family business, carefully specializing in the sector until he became one of the greatest pumpkin experts in Italy. He is able to trace each individual pumpkin with passion and precision, in such a careful and detailed way that you get lost in his stories and remain fascinated.

Forerunners of this extraordinary vegetable, the Restani family today arrives with respect to the third generation bringing a more refined , modern and contemporary contribution, that of the two sisters Michela and Elisa Restani.